Food Allergy & Intolerance Prevalence | Allergy Test

There are so many different things you learn about your allergies every day. but if you are one of the 15 million Americans around the world suffering from a food allergies and intolerances every day, then we understand your frustration. Trying to figure out which foods are causing your allergy symptoms is tiring, upsetting and stressful. However, Allergy Test could be the solution for you. Instead of constantly reading food labels looking for ingredients involved in wheat allergy and avoiding going out to eat, you can relax and pick and choose exactly what you need.

When do allergies often occur?

Allergies are most common in children. They can appear at any age, and in some cases, you will even end up developing an allergy. But what causes food allergies, is it just bad luck? Sometimes, someone will develop an allergy to a food that you have eaten all your life. Bread is a prime example of this. Someone can eat bread all their life, but then one day when they are an adult, they may develop a wheat allergy or wheat intolerance.

What is affected by the immune system?

The immune system is one of the most important parts of the body. It works tirelessly to keep individuals healthy and free from offending food allergens. Sometimes though, the immune system will overreact and launch a protective response to certain substances. When someone consumes wheat, which is usually a harmless substance, the immune system will sometimes be overprotective.  This means that someone will develop a wheat allergy and will no longer be able to consume wheat.

Could I have a wheat allergy or a wheat intolerance?

A food intolerance comes about from someone eating too much of the same food item. If you ate toast every day for a long time, you will develop a wheat intolerance. This would be different from a wheat allergy, which is very important to note. A wheat allergy could potentially be life-threatening, if not managed. A wheat intolerance will eventually disappear if managed correctly.

What foods should I be looking out for?

If you suspect that you are suffering from a food allergy, in particular, wheat, then you need to be careful. You need to look at your diet and figure out exactly what it is that you are always eating. Then, after an allergy test, you will be able to confirm whether or not wheat is an item that you have an allergy to. Take a look below at the following ingredients that you should be looking out for:

  • Wheat
  • Shellfish
  • Peanuts
  • Tree Nuts
  • Milk
  • Eggs
  • Soy
  • Fish

Upon purchasing an intolerance test, Allergy Test is able to send 28 days of follow up and communication emails, helping you to source different alternatives to highlighted food allergens and intolerances.