
Cris West
Director of Operations
Cris West joined Health Stuff in 2019 with a background in hotel management of a spa complex in Spain, and a PR Company. Heading up the marketing department at Healthy Stuff means that he works with a team of talented web developers to work on website improvements, faster-testing systems, and 3 bespoke health apps.
After achieving his BA (Hons) Management at Leeds, he recently worked on the first Healthy Stuff white paper study ‘IgG4 and IgG4 elimination diet in no clinical migraine’ alongside Dr. Fornari. As a trusted, long-standing member of the team, Cris is part of the team that collects feedback and reviews from customers, to create new systems and better service for site Test Your Intolerance.
You can contact Cris at: [email protected]
Posts by Cris West:


Guide to Sugar Intolerance
15 Mar 2022 | Blog, Intolerances, Nutrition

Yeast Intolerance vs Gluten Intolerance
14 Mar 2022 | Blog, Intolerances
Separating a gluten intolerance from a yeast intolerance can be difficult as the two are often found in the same food items. We will outline the difference between yeast and gluten intolerances so that you can take steps to prevent symptoms from occurring again. What Is the Difference Between Gluten and Yeast? To start, […]

5 Surprising Foods That are Holding You Back
21 Feb 2022 | Blog
Do you suffer with uncomfortable symptoms after eating a meal? This may be down to a food intolerance. In this modern society, we are constantly bombarded with images of ‘the perfect body’ and what we should or shouldn’t eat. However, it is not just about eating a healthy diet, it is about eating a diet that […]
Alcohol Sensitivity Guide
31 Jan 2022 | Blog

Meat Intolerance Guide
31 Jan 2022 | Blog

There is no such thing as a Hair Allergy Test!
28 Jan 2022 | Blog
Why Having an Allergy Test Has Become Common Practice
Back in the day, it seemed that only mysteriously sick — or weak — kids got an allergy test. After all, the average healthy child and adult didn’t seem to have any problems with digesting food and living symptom-free. However, this has changed drastically over the years. No longer are allergies now understood to be […]